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Abbington's Annual Special Events:
Bridal Open House
Please join us for cocktails and hors d’oeuvres while taking a tour of our facility, meeting our staff and seeing what the Abbington has to offer in creating memorable wedding receptions.
1st Wednesday in February from 6:00 ~ 9:00pm
Reservations Requested
630.942.8600
Easter Sunday Brunch
Experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chef Robert Fabbri & chef Philip Griffin.
Featuring: Our Breakfast Station with Traditional Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with International Cheese and Fruit Displays, Antipasto, Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain and much much more.
Cocktails and Wine Available
Complimentary Coat Check & Valet Parking
Reservations Required
New Years Eve Celebration
5 Course Gourmet Dinner Prepared by Executive Chef Robert Fabbri Starter, Salad, Sorbet, Filet Mignon & Cold Water Lobster Tail Entrée, Specialty Dessert designed by our Award winning Pastry Chef
Hot & Cold Hors d’ Oeuvres
Exquisite selections including the Ultimate Seafood Bar
5 Hour Premium Open Bar with after dinner cordials
Unlimited California Merlot & Chardonnay Wine
Party Favors, Balloon Drop & Midnight Champagne
Continental Breakfast Buffet & Sweet Table
Complimentary Coat Check & Valet Parking
Band & D.J.
Special Hotel Suite Accommodations & Transportation
Space is limited. Tickets must be purchased in advanced.
To ensure your reservation, please reply promptly.
For ticket information contact the Abbington sales office at: (630) 942-8600
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