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Abbington Distinctive Banquets
Cordially invites you to our
Easter Sunday Brunch
Sunday, April 4, 2010
10:00 A.M. TO 2:00 P.M.

Celebrate Easter at the Abbington
with a special visit from the Easter Bunny
This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chef Robert Fabbri & chef Philip Griffin. Featuring: Our Breakfast Station with Traditonal Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain and much much more.
Sunday April 4, 2010
34.95 per guest (children 5-12, 15.95)
Applicable Sales Tax and 18%Gratuity Additional
Reservations Required
Space is limited, please reply promptly.
For reservations contact the Abbington sales office at:
(630) 942-8600
Fax: 630-942-8601
info@AbbingtonBanquets.com
Cocktails and Wine Available
Complimentary Coat Check & Valet Parking
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