Specialty Dessert Designed by our Award Winning Pastry Chef
Hot & Cold Hors d’ Oeuvres
Exquisite selections including: International Cheese & Fruit Display; Trio of Bruschetta Sampler Display; Italian Antipasto Display with Crusty Breads and Crackers; Butler Served Mini Beef Wellingtons with Béarnaise Sauce, Brie with Raspberry & Almonds in Filo, Chicken Kabobs with Pineapple and Green Peppers, & Artichoke Beignets.
The Ultimate Seafood Bar: Jumbo Shrimp, Middle Neck Clams and Oysters, Fried Shrimp, Snow Crabs Claws, Oyster Rockefeller, Crab Cakes, Fried Calamari & Italian Style Baked Clams (all served with appropriate condiments).
5 Hour Premium Open Bar
Absolut Flavored Vodkas, Kettle One Vodka, Belvedere Vodka, Grey Goose Vodka, Tanqueray Gin, Bombay Sapphire Gin, Meyers Rum, Captain Morgan’s Spiced Rum, Malibu Coconut Rum, Jack Daniels Bourbon, Martel Cognac, Dewars White Label Scotch, Chivas Regal Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Chardonnay, Merlot & White Zinfandel Wine, & Domestic and Imported Bottled Beer, After Dinner Cordials: Amaretto di Saronno, Baileys Irish Cream, B&B, Drambuie, Frangelico, Grand Marnier, Kahlua, & Sambuca
Unlimited California Merlot & Chardonnay Wine
Party Favors, Balloon Drop & Midnight Champagne Toast
Late Night Buffet & Sweet Table
Mini Burger Sliders with Cheese & Grilled Onions, Mini Cheese, Sausage & Pepperoni Pizzas, Mini Italian Sub Sandwiches, Mozzarella Sticks & Chicken Tenders.
Assorted Fresh Baked Miniature Pastries Served on Four Tier Trays; Variety of Fresh Baked Cheese Cakes, Cakes and Tortes; Sliced Fresh Fruit with Fruit Kabob Tree; Chocolate Fondue Fountain Served with Bananas, Whole Strawberries, Pineapple, Maraschino Cherries, Pretzel Rods, Angel Food Cake, Lady Fingers, Graham Crackers and Marshmallows; Abbington V.I.P. Coffee and Tea Service with Whipped Cream, Chocolate Shavings, Lemons & Cherries