^{Easter Sunday Brunch} 

Sunday, April 4, 2010

Celebrate Easter at the Abbington

with a special visit from the Easter Bunny

This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chef Robert Fabbri & chef Philip Griffin. Featuring: Our Breakfast Station with Traditonal Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham;  our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain and much much more.