This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chef Robert Fabbri & chef Philip Griffin.

Featuring: Our Breakfast Station with Traditional Favorites including Eggs Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with International Cheese and Fruit Displays, Antipasto, Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain and much much more.