Abbington Corporate Dinner Menus:
Dinner Menu
Corporate Dinner Menu
Stations Dinner Menu
Gourmet Stations Menu
Dinner Menu
Starters
Fresh Fruit Mélange
Cream of Chicken Rice Soup
Cream of Artichoke Soup
Baked Potato Soup
Minestrone Soup
French Onion Soup - with Herbed Crouton
and Smoked Provolone |
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Lobster Bisque - (1.50 Additional)
Pasta Rotolo with Spinach and Ricotta Cheese - (1.50 Additional)
Cavatelli with Pink Vodka Sauce - (2.00 Additional)
Maryland Style Crab Cakes - (3.00 Additional)
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Salads
Abbington Salad - Grape Tomatoes, Cucumber, Croutons, Shredded Red Cabbage and Carrots.
Choice of Dressing: Italian, Ranch, French and Balsamic Vinaigrette
Caesar Salad - Garlic Croutons, Chopped Egg and Fresh Grated Parmesan Cheese
Heart of Romaine with Blue Cheese - Champagne Vinaigrette
French Country Salad - Boston Bib Lettuce with Crumbled Bacon, Croutons, Goat Cheese and Balsamic Vinaigrette |
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Field of Green Salad with Gorgonzola Cheese - Spiced Pecans and Fig Balsamic Vinaigrette
Iceberg Wedge Salad - Diced Tomato, Crumbled Blue Cheese and Bacon Blue Cheese Dressing
Buffalo Mozzarella Tomato Salad - Field Greens, Fresh Basil, Red Onion and Drizzled Balsamic Vinaigrette (1.00 Additional)
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Poultry Entrees
Grilled Chicken Tequila Lime - Olive Oil, Tequila and Fresh Lime
Grilled Chicken Toscano - with Roasted Red & Green Peppers
Stuffed Breast of Chicken - Artichoke Hearts, Spinach and Red Pepper Filling with Parmesan Herb Cream Sauce |
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Breast of Chicken Piccata - Lemon Butter Sauce
Breast of Chicken Marsala - Fresh Mushrooms and Marsala Wine Sauce
Chicken Florentine - in Puff Pastry with Chardonnay Cream Sauce |
Combination Entrees
Breast of Chicken and Filet Mignon - Choice of Chicken, Filet with Cracked Peppercorn Sauce
Salmon Filet and Roasted Tenderloin of Beef - Lemon, Chardonnay Wine and Mushroom Au Jus
Medallion of Beef and Veal Tenderloin - Cabernet Sauvignon Sauce and Wild Mushroom Ragout |
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Jumbo Gulf Shrimp and Filet Mignon - Garlic or Cajun Style and Red Zinfandel Sauce
Mixed Grill Trio - Breast of Chicken, Jumbo Gulf Shrimp and Filet Mignon
Grilled Ahi Tuna and Filet Mignon - Cajun Spice and Filet with Au Jus
Coldwater Lobster Tail and Filet Mignon - Drawn Butter and Wild Mushroom Cream Sauce |
Beef Entrees
Prime Rib of Beef - with Sea Salt, Cracked Pepper, Natural Au Jus and Whipped Horseradish
12 oz. Hickory Marinated New York Strip - Bordelaise Sauce or Natural Au Jus
London Broil - Sliced Strip Loin with Hunter Sauce |
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10 oz. Filet Mignon - Choice of Béarnaise, Cracked Peppercorn & Cognac Sauce, Red Zinfandel Sauce, Wild Mushroom Ragout or Natural Au Jus
Sliced Roast Tenderloin - Cracked Peppercorn Cognac Sauce |
Seafood Entrees
Broiled Orange Roughy - Cheron Sauce & Fresh Parsley
Salmon Filet - Lemon & Chardonnay Wine or Fresh Dill
Grilled Swordfish - Vesuvio or Cajun Style |
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Baked Tilapia - Fresh Lemon & Herbs or Almond Crusted with Lemon Sauce
Twin Cold Water Lobster Tail - with Drawn Butter
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Veal, Pork and Lamb Entrees
Veal Limone - Lemon Butter Sauce
12 oz. Herb Crust Veal Chop - Wild Mushrooms or Cracked Peppercorn Cognac Sauce
Pork Medallions - Grilled, Served with Fresh Rosemary Demi-Glaze |
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12 oz. Pork Chop Vesuvio - Julienne of Peppers
Broiled Double Lamb Chop - Roasted Garlic & Barolo Wine Sauce |
Starch & Vegetables
| Twice Baked Potato, Baked Potato with Sour Cream, Duchess Potatoes (Whipped with Sour Cream), Vesuvio Potatoes, Roasted Baby Red Potatoes or Red Smashed with Roasted Garlic
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Julienne Medley, Julienne Carrots, Garlic Green Beans, Broccoli Florets, Sautéed Peapods or Asparagus (May-November)
Rice Pilaf, Rice A. Mason (Vegetables with Chicken Stock) or Mixed Wild Rice
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Desserts
| From our Award Wining Pastry Chef... |
Chocolate Cake
Cream Cheese Carrot Cake
Cheesecake or Raspberry Walnut Cheesecake
Tiramisu
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Chocolate Mousse with Fresh Berries
Ice Cream Sundae
Baked Apple Tart with Cinnamon Ice Cream
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Corporate Dinner Menu
*Four Hours of Bar Service with Premium Liquor and after Dinner Cordials
*Fresh Floral Arrangements for all Tables
*Four Pieces of Hors d’oeuvres to be Served Butler Style on Silver Trays
*Floor Length Ivory Linen with Ivory Napkin
*Four Course Dinner
*Choice of Unlimited Varietal Wines with Dinner (Merlot, Chardonnay and White Zinfandel)
*Complimentary Coat Check and Valet Service
Hors d' oeuvres
Water Chestnuts with Smoked Bacon
Dates Wrapped in Smoked Bacon
Petite Quiche Lorraine
Pork or Chicken Kabobs with Pineapple
Cocktail Meatballs
Stuffed Mushrooms with Spinach & Boursin Cheese
Chicken Tempura with Honey Mustard Sauce
Egg Rolls with Plum Sauce
Spanakopita
Wild Mushroom in Filo
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Fried Shrimp with Cocktail Sauce
Vegetable Spring Rolls with Sweet & Sour Sauce
Artichoke Beignet with Boursin Cheese
Chicken or Vegetable Quesadillas
Celery Filled with Herbed Boursin
Smoked Turkey Mousse on Black Bread
Tomato-Basil Bruschetta
International Cheese and Fruit Display
(Serves 75)
Vegetable Crudités with Specialty Dip
(Serves 75)
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Choice of Starters
Cream of Chicken Rice Soup
Baked Potato Soup
Minestrone Soup
French Onion Soup - with Herb Crouton and Smoked Provolone
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Roma Vine Ripe Tomato Basil Soup
Pasta Rotolo with Marinara Sauce 1.50
Cavatelli with Pink Vodka Sauce 2.00
Maryland Style Crab Cakes 3.00
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Choice of Salads
Abbington Salad - with Choice of Dressing
Caesar Salad
Buffalo Mozzarella & Tomatoes with Field Greens - Drizzled with Balsamic Vinaigrette
Spinach Salad - with Eggs, Red Onion, Crouton, and Warm Bacon Dressing
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Baby Field of Greens - with Fresh Pears, Crumbled Blue Cheese, and Candied Walnuts Served with Tomato Vinaigrette
Iceberg Wedge Salad - with Diced Tomato, Crumbled Blue Cheese & Bacon Blue Cheese Dressing |
Entrée Selections
Chicken Picatta - Lemon Butter Sauce
Stuffed Chicken Breast - Cranberry and Brie Served with Brie Burre Blanc Sauce
Baked Salmon Filet - Chardonnay Wine and Lemon
Baked Tilapia - Fresh Lemon & Herbs or Almond Crusted
12oz Herb Crust Veal Chop - Red Zinfandel Sauce or Au Jus
Breast of Chicken and Filet Mignon - Red Zinfandel Sauce
Cajun or Garlic Shrimp and Filet Mignon - Red Zinfandel Sauce |
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Chicken Marsala - Fresh Mushrooms with Marsala Wine
Grilled Chicken Toscano - Roasted Red & Green Peppers, Fresh Garlic and White Wine Sauce
12oz Pork Chop Vesuvio - Roasted Red & Green Peppers
Prime Rib of Beef - Cracked Pepper with Au Jus and Whipped Horseradish
10 oz Filet Mignon - Cabernet Sauce with Wild Mushrooms
Salmon Filet and Roasted Tenderloin of Beef - Wild Mushroom Ragout
Mixed Grill Trio - Breast of Chicken, Jumbo Gulf Shrimp and Filet Mignon |
Desserts
| Designed by our Award Winning Pastry Chef |
Grand Marnier Crème Brule with Fresh Fruit
Chocolate Brioche Bread Pudding with Chocolate Truffle Center Served Warm Kumquat Sauce
Cream Cheese Carrot Cake
Raspberry Walnut Cheesecake
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Baked Apple Tart with Cinnamon Ice Cream
Roasted Sweet Potato Cheesecake with Caramelized Pecans and a Caramel Bourbon Sauce
Hazelnut Stuffed Baked Anjou Pear with Maple Carmel Sauce Served with Ice Cream
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Stations Dinner Menu
5 ½ Hour Package
Four Hours of Bar Service with Premium Liquor and after Dinner Cordials
Floor Length Ivory Linen with Ivory Napkin
Mirror and Votive Centerpieces
Complimentary Coat Check
*Cook to Order Pasta*
Linguini, Bow Tie, and Tortellini Pasta
Zucchini, Tomatoes, Mushrooms, and Peppers
Mini Meatballs, Italian Sausage and Grilled Chicken
Choice of Alfredo, Garlic & Oil, or Marinara Sauces
*South of the Border*
Chicken Enchiladas and Steak Fajitas
Corn Tortillas, Peppers, Onions, Lettuce, Cheese, Tomatoes,
Refried Beans, Sour Cream, Guacamole, and Salsa
Chimichangas and Quesdillas
Chips and Salsa
*Meat Carver Station*
Roasted Tenderloin of Beef and Smoked Turkey Breast
Garlic Mashed Potatoes and Vegetable Medley
Silver Dollar Rolls
Served with Appropriate Condiments and Au Jus, Horse Radish & Mustard
*Salad Bar*
Mixed Greens and Choice of Three Dressings
Carrots, Tomatoes, Broccoli, Chopped Egg,
Red Onions and Croutons
Vegetable Crudités with Dip
Smoked Salmon Display
*Sweet Table*
Assortment of Miniature Pastries, Tortes, and Cakes
Sliced Fresh Fruit
Regular & Decaf Coffee and Hot Tea
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Gourmet Stations Menu (Stations Require a Minimum of 100 Guests)
Mashed Potato Bar
Garlic Mashed Potatoes Served with Assorted Toppings: Whipped Butter, Sour Cream, Bacon Bits, Chives, Scallions, Shredded Cheddar Cheese and more. Served in Martini Glasses
Cooked To Order Pasta Bar
Linguini, Bow Tie, & Tortellini Pasta
Zucchini, Tomatoes, Mushrooms, and Peppers
Mini Meatballs, Italian Sausage & Grilled Chicken
Alfredo, Garlic & Oil, or Marinara Sauces |
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Italian Antipasto Table
Genoa Salami, Imported Proscuitto, Sopasta, Copa, Baby Mozzarella & Smoked Provolone Chesses, Pepperencini, Kalamata & Green Olives, Roasted Peppers, Sliced Italian Bread & Bread Sticks
Raw Bar
Jumbo Gulf Shrimp
Middle Neck Clams
Oysters on the Half Shell
Alaskan Snow Crab Claws
Served with Fresh Lemon Wedges, Horseradish,
Cocktail, Remoulade & Hot Sauce |
Attendant Fee of 75.00 for each Station |
Carver Stations
Whole Roasted New York Strip Loin
Miniature Rolls & Herb Mayonnaise
(Serves 50)
Honey Baked Ham
Honey Mustard Glaze
(Serves 50) |
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Smoked Turkey Breast
Hunter Sauce
(Serves 50)
Roast Leg of Pork
"Caribbean Style"
(Serves 50) |
Roasted Tenderloin of Beef
Béarnaise Sauce & Assorted Breads
(Serves 50)
Attendant Fee of 75.00 for each Carver Station
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Specialty Displays
International Cheese and Fruit with Bread and Crackers
Imported & Domestic Cheeses with Assorted Berries
(Serves 75)
Vegetable Crudités Display
with Specialty Dip
(Serves 75)
Bruschetta Sampler Display
Tomato Basil, Mediterranean Olive Tapenade and Artichoke & Goat Cheese
(Serves 75) |
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Mediterranean Grilled Vegetable Display
Balsamic Grilled Zucchini, Yellow Squash, Asparagus, Bell Peppers & Carrots
(Serves 75)
Smoked Salmon Display
Cream Cheese, Bagels, Red Onion, Chopped Egg, Capers & Tomato
(Serves 75) |
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