Abbington Holiday Menus:
Holiday Party Menu
Holiday Station Menu
Holiday Dinner Menu
*Four Hours of Bar Service with Premium Liquor and after Dinner Cordials
*Holiday Fresh Floral Arrangements for all Tables
*Four Pieces of Hors d’oeuvres to be Served Butler Style on Silver Trays
*Floor Length Ivory Linen with Ivory Napkin
*Four Course Dinner
*Choice of Unlimited Varietal Wines with Dinner (Merlot, Chardonnay and White Zinfandel)
*Complimentary Coat Check and Valet Service
Hors d' oeuvres
Water Chestnuts with Smoked Bacon
Dates Wrapped in Smoked Bacon
Petite Quiche Lorraine
Pork or Chicken Kabobs with Pineapple
Cocktail Meatballs
Stuffed Mushrooms with Spinach & Boursin Cheese
Chicken Tempura with Honey Mustard Sauce
Egg Rolls with Plum Sauce
Spanakopita
Wild Mushroom in Filo
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Fried Shrimp with Cocktail Sauce
Vegetable Spring Rolls with Sweet & Sour Sauce
Artichoke Beignet with Boursin Cheese
Chicken or Vegetable Quesadillas
Celery Filled with Herbed Boursin
Smoked Turkey Mousse on Black Bread
Tomato-Basil Bruschetta
International Cheese and Fruit Display
(Serves 75)
Vegetable Crudités with Specialty Dip
(Serves 75)
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Choice of Starters
Cream of Chicken Rice Soup
Baked Potato Soup
Minestrone Soup
French Onion Soup - with Herb Crouton and Smoked Provolone
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Roma Vine Ripe Tomato Basil Soup
Pasta Rotolo with Marinara Sauce 1.50
Cavatelli with Pink Vodka Sauce 2.00
Maryland Style Crab Cakes 3.00
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Choice of Salads
Abbington Salad - with Choice of Dressing
Caesar Salad
Buffalo Mozzarella & Tomatoes with Field Greens - Drizzled with Balsamic Vinaigrette
Spinach Salad - with Eggs, Red Onion, Crouton, and Warm Bacon Dressing
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Baby Field of Greens - with Fresh Pears, Crumbled Blue Cheese, and Candied Walnuts Served with Tomato Vinaigrette
Iceberg Wedge Salad - with Diced Tomato, Crumbled Blue Cheese & Bacon Blue Cheese Dressing |
Entrée Selections
Chicken Picatta - Lemon Butter Sauce
Stuffed Chicken Breast - Cranberry and Brie Served with Brie Burre Blanc Sauce
Baked Salmon Filet - Chardonnay Wine and Lemon
Baked Tilapia - Fresh Lemon & Herbs or Almond Crusted
12oz Herb Crust Veal Chop - Red Zinfandel Sauce or Au Jus
Breast of Chicken and Filet Mignon - Red Zinfandel Sauce
Cajun or Garlic Shrimp and Filet Mignon - Red Zinfandel Sauce |
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Chicken Marsala - Fresh Mushrooms with Marsala Wine
Grilled Chicken Toscano - Roasted Red & Green Peppers, Fresh Garlic and White Wine Sauce
12oz Pork Chop Vesuvio - Roasted Red & Green Peppers
Prime Rib of Beef - Cracked Pepper with Au Jus and Whipped Horseradish
10 oz Filet Mignon - Cabernet Sauce with Wild Mushrooms
Salmon Filet and Roasted Tenderloin of Beef - Wild Mushroom Ragout
Mixed Grill Trio - Breast of Chicken, Jumbo Gulf Shrimp and Filet Mignon |
Desserts
| Designed by our Award Winning Pastry Chef |
Grand Marnier Crème Brule with Fresh Fruit
Chocolate Brioche Bread Pudding with Chocolate Truffle Center Served Warm Kumquat Sauce
Cream Cheese Carrot Cake
Raspberry Walnut Cheesecake
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Baked Apple Tart with Cinnamon Ice Cream
Roasted Sweet Potato Cheesecake with Caramelized Pecans and a Caramel Bourbon Sauce
Hazelnut Stuffed Baked Anjou Pear with Maple Carmel Sauce Served with Ice Cream
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Holiday Station Menu
5 ½ Hour Package
Four Hours of Bar Service with Premium Liquor and after Dinner Cordials
Floor Length Ivory Linen with Ivory Napkin
Mirror and Votive Centerpieces
Complimentary Coat Check
*Cook to Order Pasta*
Linguini, Bow Tie, and Tortellini Pasta
Zucchini, Tomatoes, Mushrooms, and Peppers
Mini Meatballs, Italian Sausage and Grilled Chicken
Choice of Alfredo, Garlic & Oil, or Marinara Sauces
*South of the Border*
Chicken Enchiladas and Steak Fajitas
Corn Tortillas, Peppers, Onions, Lettuce, Cheese, Tomatoes,
Refried Beans, Sour Cream, Guacamole, and Salsa
Chimichangas and Quesdillas
Chips and Salsa
*Meat Carver Station*
Roasted Tenderloin of Beef and Smoked Turkey Breast
Garlic Mashed Potatoes and Vegetable Medley
Silver Dollar Rolls
Served with Appropriate Condiments and Au Jus, Horse Radish & Mustard
*Salad Bar*
Mixed Greens and Choice of Three Dressings
Carrots, Tomatoes, Broccoli, Chopped Egg,
Red Onions and Croutons
Vegetable Crudités with Dip
Smoked Salmon Display
*Sweet Table*
Assortment of Miniature Pastries, Tortes, and Cakes
Sliced Fresh Fruit
Regular & Decaf Coffee and Hot Tea
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