Starters
Fresh Fruit Mélange
Cream of Chicken Rice
Soup
Cream of Artichoke Soup
Baked Potato Soup
Minestrone Soup
French Onion Soup with Herbed Crouton and
Smoked Provolone
Lobster Bisque ($1.50 Additional)
Pasta Rotolo
with Spinach and Ricotta Cheese Served with Marinara Sauce
(1.50 Additional)
Risotto ala Piemontese
Fontinella Cheese, Wild Mushrooms and
Marinara Sauce
(1.50 Additional)
Cavatelli
with Pink Vodka Sauce
(2.00 Additional)
Heart Shaped Ravioli
Ricotta, Romano, Parmesan & Asiago Cheese Blend with Choice of Sauce
(2.50 Additional)
Maryland Style Crab Cakes
Garlic Mayo or Roasted Red Pepper Aioli
(3.00 Additional)
Salads
Abbington Salad
Grape Tomatoes, Cucumber, Croutons, Shredded Red Cabbage and Carrots
Choice of Dressing:
Italian, Ranch, French and Balsamic Vinaigrette
Caesar Salad
Garlic Croutons, Chopped Egg and Fresh Grated Parmesan Cheese
Heart of Romaine with Blue Cheese Salad
with Champagne Vinaigrette
French Country Salad
Boston Bib Lettuce with Crumbled Bacon, Croutons, Goat
Cheese, and Balsamic Vinaigrette
Field of Greens Salad with Gorgonzola Cheese
Spiced Pecans and Fig Balsamic Vinaigrette
Iceberg Wedge Salad
Diced Tomato, Crumbled Blue Cheese and Bacon Blue Cheese Dressing
Buffalo Mozzarella Tomato Salad
Field Greens, Fresh Basil, Red Onion and Drizzled Balsamic Vinaigrette
(1.00 Additional)
Sorbet
Lemon
Raspberry
Green Apple
Pineapple
Strawberry
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