Beef
Prime Rib of Beef
Sea Salt, Cracked Pepper, Natural Au Jus and Whipped
Horseradish
London Broil
Sliced Strip Loin with Hunter Sauce
12 oz. Hickory Marinated New York Strip
Bordelaise Sauce or Natural Au Jus
10 oz. Filet Mignon
Choice of Béarnaise, Cracked Peppercorn Cognac, Montrachet Goat Cheese Crust
with Red Zinfandel Sauce, Wild Mushroom Ragout or Natural Au Jus
Sliced Roasted Tenderloin
Cracked Peppercorn Cognac Sauce
Seafood
Broiled Orange Roughy
Cheron Sauce and Fresh Parsley
Salmon Filet
Lemon and Chardonnay Wine or Fresh Dill Sauce
Baked Tilapia
Fresh Lemon & Herbs or Almond Crusted with Lemon Sauce
Grilled Swordfish
Vesuvio or Cajun Style
Twin Cold Water Lobster Tail
with Drawn Butter
Market Price
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