Starters | Poultry | Combos | Beef & Seafood | Veal, Pork, Lamb Hot Hors d’Oeuvres | Chilled Hors d’Oeuvres & Sweet Table | Liquor

Breast of Chicken and Filet Mignon
Choice of Chicken, Filet with Cracked Peppercorn Cognac Sauce

Salmon Filet and Roasted Tenderloin of Beef
with Lemon, Chardonnay Wine and Mushroom Au Jus

Medallion of Beef and Veal Tenderloin
with Cabernet Sauvignon Sauce and Wild Mushroom Ragout

Jumbo Gulf Shrimp and Filet Mignon
Garlic or Cajun Style and Red Zinfandel Sauce

Mixed Grill Trio
Breast of Chicken, Jumbo Gulf Shrimp and Filet Mignon

Grilled Ahi Tuna and Filet Mignon
Cajun Spice and Dijon Sauce

Cold Water Lobster and Petite Filet Mignon
with Drawn Butter and Wild Mushroom Cream Sauce
Market Price

Custom Combinations Available
Ask Your Catering Manager for Details