Hors d'Oeuvres
Hot
Water Chestnut with Smoked Bacon
Date with Smoked
Bacon
Petite Quiche Lorraine
Pork or Chicken Kabobs with Pineapple and Green Pepper
Cocktail Meatballs
Stuffed Mushrooms with Spinach and Boursin Cheese
Chicken Tempura with Honey Mustard Sauce
Egg Rolls with Plum
Sauce
Spanakopita
Wild Mushroom in Filo
Fried Shrimp with Cocktail Sauce
Vegetable Spring Rolls with
Sweet & Sour Sauce and
Hot Mustard Sauce
Specialty Hors d’Oeuvres
Mini Beef Wellington with Béarnaise
Sauce
Beef Kabobs with Green Pepper
Beef Teriyaki Wrap
Brie with Raspberry & Almonds in Filo
Asparagus & Asiago Cheese in Filo
Artichoke Beignet with Boursin Cheese
Chicken or Vegetable Quesadilla with
Salsa
Crab Empanada with Hot Mustard Sauce
Baby Lamb Chops
Roasted Garlic & Rosemary Glaze
Assorted Pates:
Goose Liver, Vegetable, Chicken and Duck
Served with Chopped Egg, Red Onion, and Capers
with French Bread, Brioche and Specialty Crackers
Carpaccio
On Toast Points with Horseradish Sauce and Parmesan Cheese
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