Starters | Poultry | Combos | Beef & Seafood | Veal, Pork, Lamb Hot Hors d’Oeuvres | Chilled Hors d’Oeuvres & Sweet Table | Liquor

12 oz. Herb Crust Veal Chop
Natural Au Jus
or Wild Mushrooms and Cracked Peppercorn Cognac Sauce

Pork

Pork Medallion
Medallion of Pork Tenderloin, Grilled and Served with Fresh Rosemary Demi-Glaze

12 oz. Pork Chop Vesuvio
Roasted Red & Green Peppers

Lamb

Broiled Double Lamb Chop
Roasted Garlic & Barolo Wine Sauce