Upcoming Events



4 Course Gourmet Dinner Prepared by Executive Chef Robert Fabbri

Starter, Salad, CHOICE OF ENTREE: 8oz Filet Mignon & Grilled Jumbo Shrimp OR 8oz Filet Mignon & Cold Water Lobster Tail

(Vegetarian Option: Pasta Rotolo with Spinach and Ricotta Cheese Served with Marinara Sauce; Topped with Sautéed Vegetables)

Specialty Dessert Designed by our Award Winning Pastry Chef

Hot & Cold Hors d’ Oeuvres

Exquisite selections including: International & Domestic Cheeses, Italian Antipasto Display with Crusty Breads and Crackers, Butler Served: Vegetable Spring Rolls, Water Chestnuts in Bacon, Dates Wrapped in Bacon, Tomato-Basil Bruschetta, Mini Beef Wellingtons with Béarnaise Sauce, Harvest Fruit & Brie Crostada, Artichoke Beignets, Chicken Kabobs with Pineapple and Green Peppers.

The Ultimate Seafood Bar: Jumbo Shrimp, Middle Neck Clams and Oysters, Fried Shrimp, Snow Crabs Claws, Oyster Rockefeller, Crab Cakes, Fried Calamari & Italian Style Baked Clams (all served with appropriate condiments).

5 Hour Premium Open Bar

Absolut Flavored Vodkas, Tito’s Vodka, Kettle One Vodka, Belvedere Vodka, Grey Goose Vodka, Tanqueray Gin, Bombay Sapphire Gin, Meyers Rum, Captain Morgan’s Spiced Rum, Malibu Coconut Rum, Jack Daniels Bourbon, Maker’s Mark Bourbon, Hennessy Cognac, Dewars White Label Scotch, Chivas Regal Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Don Julio Tequila, Varietal Wines, Domestic, Craft and Imported Bottled Beer, After Dinner Cordials: Amaretto di Saronno, Baileys Irish Cream, B&B, Drambuie, Frangelico, Grand Marnier, Kahlua, & Sambuca

Unlimited California Cabernet Sauvignon & Pinot Grigio Wine

Party Favors, Balloon Drop & Midnight Champagne Toast

Late Night Buffet & Sweet Table

Mini Burger Sliders with Cheese & Grilled Onions, Mini Cheese,
Sausage & Pepperoni Pizzas, Mini Italian Sub Sandwiches,
Mozzarella Sticks & Chicken Tenders.

Assorted Fresh Baked Miniature Pastries; Variety of Fresh Baked Cheese Cakes, Cakes and Tortes; Sliced Fresh Fruit with Fruit Kabob Tree;
Chocolate Fondue Fountain
Served with Bananas, Whole Strawberries, Pineapple, Maraschino Cherries, Pretzel Rods, Angel Food Cake, Lady Fingers, Graham Crackers and Marshmallows; Abbington V.I.P. Coffee and Tea Service with Whipped Cream, Chocolate Shavings, Lemons & Cherries

Complimentary Coat Check & Valet Parking

Featuring one of Chicago's top party bands: Soda Rocks

Voted one of Chicago’s Top 5 Bands by the readers of Nitelife magazine, Soda has quickly become one of the area’s premier live music choices for any occasion. Soda is a full-time professional band and you can see them perform any weekend of the year at some of Chicagoland's favorite clubs. Get a little taste of Soda and we’re sure you’ll be back for more!

Spin Productions D.J.


Special Hotel Suite Accommodations & Transportation with:

Embassy Suites Hotel Oak Brook/Lombard (630) 969-7500
Enter group code for the Abbington NYE block:  ABN

Lisle/Naperville Hilton (630) 505-0900
Enter group code for the Abbington NYE block: CABB

(Hotel Rates: $109.00 - $149.00)


$140.00 per guest (Filet & Shrimp / Vegetarian)

$165.00 per guest (Filet & Lobster)

Purchase Tickets HERE:

Space is limited. Tickets must be purchased in advanced.


Abbington Special Occasions

You're Cordially Invited To Attend Our Showcase Events